The Toast Upgrade
Thick sourdough, a generous spread of Arvione, flaky sea salt, drizzle of honey. Sixty seconds of effort, tastes like a Parisian café.
Open the jar.Seven momentslater.
Pistachio cream is a flavor multiplier — it makes ordinary food feel slightly Parisian. Here are seven of our favorite ways our customers actually use it, with the recipes we've tested in our Taytay kitchen.
See the recipe
Pistachio Latte
Stir one spoonful into your oat-milk latte. Skip the artificial syrup — this is the real-pistachio version cafés charge ₱220 for.
Croissant Cheat Code
Pipe Arvione into a warm croissant. Dust with crushed pistachios. Suddenly you're running a boutique bakery from your kitchen.
Ice Cream Swirl
Warm a spoonful for 8 seconds. Ribbon it through vanilla gelato. Dessert done — and it tastes like Italy.
Pistachio Brownies
Swirl Arvione into brownie batter before baking. Dubai-chocolate-bar vibes, made at home. One bowl, 35 minutes.
Straight Off the Spoon
No judgment here. We've all done it. Tuesday night, fridge open, just a spoon and the jar. The jar understands.
The Gift That Slays
Housewarming. Birthday. "Thanks for feeding my cat." Pair with a handwritten note — works every time. Free gift wrap at checkout.